Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish

Plunge your savory potatoes into a bowl of ice water for at least 15 minutes. This helps to firm them up and prevent them from becoming mushy during the frying process. When you're ready, wipe your potatoes effectively with a clean towel. Now for the fun part: cutting! Slice your potatoes into thin fries. Aim for consistency in size so they fry ev

Radiant skin is a reflection of outer beauty. While many products promise flawless complexions, true radiance comes from within. Luckily, there are easy home remedies that can help you achieve that healthy glow. By implementing simple practices into your daily routine, you can nourish your skin from the inside. Here are some proven remedies to get

Gulab jamun is often a dessert typically eaten at festivals, birthdays or significant celebrations like marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, along with the Hindu Pageant of Diwali (the Indian festival of sunshine). you can find different types of gulab jamun and every wide range has a distinct style and appearance. in